Herzl St 177, Rehovot | 08-9462690 | 08-9473073

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Our Story
סליידר מו ומו

In one of the most beautiful buildings of the city of Rehovot, you can find the perfect combination for meat lovers: a butcher shop and a restaurant. What started as a family butcher shop about 30 years ago, specializing in high-quality meat, has become a decade later one of the most prominent culinary spaces in the area, including a restaurant where you can enjoy the fresh and high standard products in every dish. Amongst our facilities are included large refrigerators for beef drying, a butcher shop, a deli and a restaurant and all share the personal attention and care of our professional staff. The place has been renovated in a way which still keeps the original spirit of the place, combining friendly atmosphere with attentive service and quality dishes. It's this combination which makes you immediately feel you've arrived to the right place, whether it's your first visit or you are a regular customer.

Menu

The dishes and prices may change or be updated according to the daily raw materials and be determined on the spot

Restaurant Scene

Appetizers

Pulled Meat Tapas
Lettuce, chipotle mayo, avocado, pulled meat, chili, red onion and cilantro (2 units)
Chopped Liver
Blueberry jam and sourdough focaccia
Beef Fillet Carpaccio
Radish, tomato seeds, olive oil and chives
Beef Fillet Carpaccio (Tomato Tapenade)
Garlic confit, small salad, and salted almonds
Black Angus Carpaccio
Olive oil, "magic salt," and sourdough baguette
Beef Tartare
Tomato vinaigrette, basil oil, chives, and sourdough baguette
Lamb Kebab
Tzatziki, mangold, sumac onion, and za'atar pita
Roast Beef
Thinly sliced sirloin, mustard aioli, pickles, small salad, and focaccina

From the Field

Green Salad
Baby gem lettuce, mixed greens, persimmon and yogurt stone
Fattoush Salad
Tomato, cucumber, mini peppers, radish, olives, red onion, za'atar and croutons
Caesar Salad
Romaine hearts, parmesan, croutons, and Caesar dressing
Fennel Salad
Fennel, turnip cabbage, radish, za'atar, labneh, almonds and sumac

From the Butcher

Dry-aged 45 days. Prices per 100g.

Bone-in Entrecôte D.A
Well-marbled rib cut, juicy with a deep flavor
Porterhouse D.A
Combining two cuts: tender fillet and juicy sirloin
New York Strip D.A
A succulent cut with a bold beefy flavor
Veal Fillet D.A
Lean beef with a delicate texture and a pure taste

Main Courses

Fillet Strips
Thinly sliced fillet on a bed of peppercorn cream
MOOVMOO Burger (D.A.)
Vegan Burger
Made from pea protein
Chicken Schnitzel
Linguine Pasta
Cream / Tomato / Rosé

Sides

Fries | Potato Crust | Mashed Potatoes | Leaf Salad

For Kids

Burger / Schnitzel / Pasta
Butcher
תמונות מהמטבח
Skirt Steak (plate)
88
Hanger steak
145
Rump Steak
138
Dry aged sirloin
178
Dry aged entrecote
220
Porterhouse
268
Veal tenderloin steak
320
T-Bone lamb
178
Lamb chops
220
Cubes of roast beef for casserole
98
Superb muscle chunks for slow cooking
98
Ossobuco
78
Asado
78
Roast beef (various cuts for oven roasting)
Leg of lamb
123
Leg of lamb (boneless)
156
Ask our butchers about our wide selections of cuts
we have at our butchery shop

For contact / reservations 08-9462690
Written
Opening
Hours of operation of the butcher shop
Monday - Tuesday 8:30 - 15:00
Wednesday - Thursday 8:30 - 18:00
Friday 8:00 - 13:00

Hours of operation of the restaurant
Monday - Thursday 17:00 - 22:00
Friday 17:00 - 21:00